PaulFood cookery book
125,00 DKK Incl. VAT
This book contains inspirational recipes from culinary travels around the globe while adding small stories from the various places. We share Paul Cunningham’s moment, when he pays a visit to the best restaurants of New York and learn the ingredients of the recipes he acquired. Take for example sugar glazed ham from the restaurant Balthazar in Soho, or how to make partridge in truffles after truffle hunting in the Spanish village of Villanova. Or how to compose dishes using the finest Danish produce during his stay in a holiday house on Sejerø . Or his recipe for Lobster a l’Americaine served for President Clinton at the Paul in Copenhagen.
Paul food is a personal book to his readers steaming from Paul Cunningham’s enthusiasm for the finest foods and his passion for the best recipes.